Welcome to The Siren Oceanside Steakhouse, where culinary passion meets the warmth of community! Established in 2010, our restaurant was born from a love for Pacific Northwest (US) cuisine and a desire to create a welcoming space for friends and families to gather.At The Siren Oceanside Steakhouse, we believe that food is more than just nourishment—it‘s an experience. Our talented chefs craft each dish using the freshest, locally-sourced ingredients, ensuring that every bite bursts with flavor. From our signature Pacific Northwest (US) cuisine to our delectable desserts, we take pride in offering a menu that reflects the rich traditions of Pacific Northwest (US) cuisine while also embracing innovative techniques and seasonal variations.Our cozy ambiance and attentive service create the perfect setting for any occasion, whether it’s a casual dinner with friends, a family celebration, or a romantic night out. We also offer a curated selection of to complement your meal.At The Siren Oceanside Steakhouse, we are committed to sustainability and community. We actively seek to reduce our environmental footprint by reducing waste. We are also proud supporters of local charities and initiatives that make our community a better place.Join us at The Siren Oceanside Steakhouse for an unforgettable dining experience. We can‘t wait to serve you!
Our MenuInspired by a dish at Cúrate in Asheville, North Carolina, this smoky and sweet romesco sauce showcases peak-season produce. Made with charred summer squash and bell pepper, salted smoked almonds, sherry vinegar, and spices, it’s packed with complexity and depth —a perfect partner for beefy hanger steak and a side of roasted potatoes and grilled squash.
Find MoreUse Wagyu, well-marbled New York strip steaks, or flank steak for this recipe from 2019 F&W Best New Chef Caroline Glover. As for the panzanella, a crusty, high-quality sourdough will stand up to the seeded salsa verde here without disintegrating.
Find MoreMiami barbecue has a decidedly Latin accent; grilled steak is often seasoned with mojo. Master griller Steven Raichlen‘s Cuban vinaigrette starts with lots of thinly sliced garlic fried in olive oil and seasoned with oregano and cumin, then gets a blast of zestiness from lime and orange juice.
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